Rooted in the Hudson Valley
A family farm with many harvests
Hollow Creek Farm is a 60-acre diversified family farm in New York’s Hudson Valley, growing certified organic vegetables.
Farmed by family
A family’s work across generations
The same family has farmed Hollow Creek Farm since 1978. Today, the founders’ son and his wife run the 60-acre farm, growing certified organic vegetables.
How we farm
Rooted in the Hudson valley
The work follows the fields through each season, with care for the land and a place for neighbors to share the harvest.
What shapes the harvest
Certified organic vegetables
Seasonal produce travels from our fields to the farm stand and CSA.
A diversified farm
The stand brings together food from our fields and farm kitchen alongside eggs from the pastured flock.
Family-run since 1978
The founders’ son and his wife carry the farm’s work forward, keeping its fields in family hands.
Across the seasons
Fields and harvest through the year
Visit Hollow Creek Farm
See what’s growing and plan a visit
Explore seasonal picking and find details for visiting the farm stand.
